Disney Presentation Wednesday February 1st 9:40am-11:00am L-115 ASCC Michael A. Berry Michael Berry
Listen to Chef Pauli Milotte who will be conducting an informational session about working at Disney! Will discuss culinary opportunities at Disneyworld in Florida! Learn about Disney's College Program too for all majors in the School of Business, Entrepreneurship, and Professional Development Paid opportunities , great experience to put on your resume! After the session he will interview culinary students only who have completed the Disney application online! Culinary students let the Career Services know when you have applied online so we can schedule a 15 minute interview for you. Those interviewing need to be aware interviews are set in half an hour increments and will be required to take a sanitation quiz for consideration of the opportunity.
Wednesday February 1st 9:40am-11:00am L Building , L 115 ASCC Michael A. Berry Amphitheater Open to Culinary, and majors in the School of Business, Entrepreneurship, and Professional Development
Any questions contact The Career Services Office at firstname.lastname@example.org or 313-845-9618.
To apply follow the link below: