Fellows Creek Golf Club Culinary Opening

Job details Salary $11 - $15 an hour Job Type Part-time Number of hires for this role 2 to 4 Qualifications •
• Restaurant Experience: 1 year (Required) • High school or equivalent (Preferred) • Cooking: 1 year (Preferred) • ServSafe (Preferred) Full Job Description Fellows Creek Golf Club is a 27-hole golf course with grill and a full-service banquet facility. We strive to provide quality food to our guests no matter what the occasion. We are looking to add more quality and experienced cooks to our kitchen staff. Job Description: • Prepares all food items to order, following standard recipes and procedures within specified time limits. • Preps assigned items. • Communicates with BOH team members, FOH team members and Management throughout the shift regarding status of orders and availability of product. • Labels all food items for food safety and shelf-life standards. • Keeps the grill area net, clean and sanitary. • Minimizes waste of products. • Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area. • Rotates product according to “First In, First Out” to maintain shelf-life standards. • Logs and discards all product not used by the end of the shift on the “use by” date. • Understands and complies with food safety and temperature standards. • Assists in an entire team effort. • All other duties as assigned. Pay will be based on experience. This is a part-time position. Job Type: Part-time Pay: $11.00 - $15.00 per hour Benefits: • Employee discount Physical Setting: • Casual dining restaurant Schedule: • Day shift • Monday to Friday • Night shift • Weekends Education: • High school or equivalent (Preferred) Experience: • Cooking: 1 year (Preferred) • Restaurant Experience: 1 year (Required) License/Certification: • ServSafe (Preferred) Work Location: • One location Hours per week: • 20-29 • 30-39 Job Duties: • Prepare all food items as directed in a sanitary and timely manner • Follow recipes and presentation specifications • Operate standard kitchen equipment safety and efficiently • Clean and maintain station in practicing good safety and sanitation • Assist with the cleaning and organization of kitchen and equipment • Restock items as needed throughout the shift • Adhere to all sanitation and food production codes This Job Is: • Open to applicants who do not have a high school diploma/GED • Open to applicants who do not have a college diploma Company's website: • fellowscreekgolf.com Company's Facebook page: • facebook.com/FellowsCreekGolf Work Remotely: • No COVID-19 Precaution(s): • Personal protective equipment provided or required • Social distancing guidelines in place • Sanitizing, disinfecting, or cleaning procedures in place